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Cornerstone Vineyards Profile
Cornerstone Vineyards
It can not be overstated that great wine is made in the vineyard. That’s why you’re just as likely to find our winemaker Jeff Keene, and consulting winemaker Peter Franus, among the vines as among the barrels. In each vineyard we work with master viticulturists, each with decades (even generations) of Napa Valley experience, to produce the finest fruit possible every vintage. It is then our goal to bring the pure character of each vineyard to life in our wines.
Two thirds of the fruit we harvest is from organically certified vineyards, and we are working to increase that percentage. This is not only out of a commitment to the environment, but because we believe it ultimately produces better grapes. Harvesting is done by hand on a block-by-block basis, and our harvest can stretch out over two months as each block ripens at its own pace. Each year our wines reflect the character of the vintage and so every year makes a one-of-a-kind wine, never to be exactly repeated. Our Cabernet Sauvignon is produced exclusively from Napa Valley vineyards.




